The role of diet as a risk factor for T2DM

S.S. Soedamah-Muthu, Jaike Praagman

Research output: Non-textual formWeb publication/siteOther research output

Abstract

In the past 30 years, six trials investigated the effects of lifestyle interventions on the development of type 2 diabetes in people with impaired glucose tolerance (IGT), which is a pre-stage of diabetes (see ‘Criteria for diagnosis of DM, IFG, IGT’). A total of 5,496 people were included in these trials and initially followed up for 3 to 6 years. In all trials the effects of a lifestyle intervention, that included a combination of healthy eating and increased physical exercise, were compared with no intervention or usual care.
Original languageEnglish
PublisherDiabetologia
Media of outputOnline
DOIs
Publication statusPublished - 2015
Externally publishedYes

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Glucose Intolerance
Type 2 Diabetes Mellitus
Exercise
Healthy Diet

Cite this

Soedamah-Muthu, S.S. (Author) ; Praagman, Jaike (Author). / The role of diet as a risk factor for T2DM. [Web publication/site].
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The role of diet as a risk factor for T2DM. Soedamah-Muthu, S.S. (Author); Praagman, Jaike (Author). 2015. Diabetologia.

Research output: Non-textual formWeb publication/siteOther research output

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