The role of diet as a risk factor for T2DM

S.S. Soedamah-Muthu; Jaike Praagman

doi:10.14496/dia.3104466188.11

The role of diet as a risk factor for T2DM

S.S. Soedamah-Muthu
, Jaike Praagman

Research output: Online publication or Non-textual form › Web publication/site › Other research output

Abstract

In the past 30 years, six trials investigated the effects of lifestyle interventions on the development of type 2 diabetes in people with impaired glucose tolerance (IGT), which is a pre-stage of diabetes (see ‘Criteria for diagnosis of DM, IFG, IGT’). A total of 5,496 people were included in these trials and initially followed up for 3 to 6 years. In all trials the effects of a lifestyle intervention, that included a combination of healthy eating and increased physical exercise, were compared with no intervention or usual care.

Original language	English
Publisher	Diabetologia
Media of output	Online
DOIs	https://doi.org/10.14496/dia.3104466188.11
Publication status	Published - 2015
Externally published	Yes

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10.14496/dia.3104466188.11

https://www.diapedia.org/type-2-diabetes-mellitus/3104466188/the-role-of-diet-as-a-risk-factor-for-t2dm

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AB - In the past 30 years, six trials investigated the effects of lifestyle interventions on the development of type 2 diabetes in people with impaired glucose tolerance (IGT), which is a pre-stage of diabetes (see ‘Criteria for diagnosis of DM, IFG, IGT’). A total of 5,496 people were included in these trials and initially followed up for 3 to 6 years. In all trials the effects of a lifestyle intervention, that included a combination of healthy eating and increased physical exercise, were compared with no intervention or usual care.

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The role of diet as a risk factor for T2DM

Abstract

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