The taste of colours

Keyphrases

• Food Items 100%
• Object Categories 100%
• Statistical Regularities 100%
• Sweet 50%
• Visual Features 50%
• Color Perception 50%
• Crossmodal Correspondences 50%
• Matching Task 50%
• Bitter 50%
• Online Content 50%
• Taste Perception 50%
• Color Space 50%
• Image Analysis 50%
• Fruit Ripening 50%
• Color Proportion 50%
• Ripening Stage 50%
• Gustation 50%
• Natural Changes 50%
• New Analytical Method 50%
• Visual Image 50%
• Color Correspondence 50%

Food Science

• Sensation of Taste 100%
• Bitter Taste 11%