Tourism and Gastronomy

A.-M. Hjalager (Editor), G.W. Richards (Editor)

Research output: Book/ReportBook editingScientific

Original languageEnglish
Place of PublicationLondon
PublisherRoutledge
Number of pages256
ISBN (Print)0415273811
Publication statusPublished - 2002

Publication series

NameRoutledge Advances in Tourism
No.11

Cite this

Hjalager, A-M., & Richards, G. W. (Eds.) (2002). Tourism and Gastronomy. (Routledge Advances in Tourism; No. 11). London: Routledge.
Hjalager, A.-M. (Editor) ; Richards, G.W. (Editor). / Tourism and Gastronomy. London : Routledge, 2002. 256 p. (Routledge Advances in Tourism; 11).
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note = "Pagination: 256",
year = "2002",
language = "English",
isbn = "0415273811",
series = "Routledge Advances in Tourism",
publisher = "Routledge",
number = "11",
address = "United Kingdom",

}

Hjalager, A-M & Richards, GW (eds) 2002, Tourism and Gastronomy. Routledge Advances in Tourism, no. 11, Routledge, London.

Tourism and Gastronomy. / Hjalager, A.-M. (Editor); Richards, G.W. (Editor).

London : Routledge, 2002. 256 p. (Routledge Advances in Tourism; No. 11).

Research output: Book/ReportBook editingScientific

TY - BOOK

T1 - Tourism and Gastronomy

A2 - Hjalager, A.-M.

A2 - Richards, G.W.

N1 - Pagination: 256

PY - 2002

Y1 - 2002

M3 - Book editing

SN - 0415273811

T3 - Routledge Advances in Tourism

BT - Tourism and Gastronomy

PB - Routledge

CY - London

ER -

Hjalager A-M, (ed.), Richards GW, (ed.). Tourism and Gastronomy. London: Routledge, 2002. 256 p. (Routledge Advances in Tourism; 11).