Abstract
This chapter delves into the European Union’s (EU) food policy within the broader context of EU environmental policy, highlighting the historical evolution, current dynamics and future vision for a sustainable food system. It underscores the EU's significant initiatives, such as the Farm to Fork and Biodiversity strategies under the Green Deal, which aim to align food safety, sustainability and environmental conservation. The analysis employs theoretical frameworks like policy networks, neo-institutionalism, policy learning and policy integration frameworks to dissect the complexities of EU food policy. Additionally, it addresses current governance challenges, emphasizing the need for improved coordination, equitable food access and sustainable practices. The chapter also explores future prospects, advocating for configurational comparative analysis to better understand the intricate factors influencing policy outcomes. This comprehensive exploration provides a nuanced understanding of the EU’s role in shaping sustainable global food systems amidst evolving environmental and socioeconomic landscapes.
| Original language | English |
|---|---|
| Title of host publication | De Gruyter Handbook of European Union Environmental Policy |
| Editors | Anthony R. Zito, Ekaterina Domorenok |
| Publisher | De Gruyter |
| Pages | 415-428 |
| ISBN (Electronic) | 9783111321523 |
| ISBN (Print) | 9783111321240 |
| Publication status | Published - 18 May 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 15 Life on Land
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SDG 17 Partnerships for the Goals
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