You are what you eat: a neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior

Laura N Van Der Laan; Paul Am Smeets

doi:10.1016/j.cofs.2014.11.001

You are what you eat: a neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior

Laura N Van Der Laan^*, Paul Am Smeets

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

18 Citations (Scopus)

Original language	English
Pages (from-to)	11-18
Journal	Current Opinion in Food Science
Volume	3
DOIs	https://doi.org/10.1016/j.cofs.2014.11.001
Publication status	Published - 1 Jun 2015
Externally published	Yes

Access to Document

10.1016/j.cofs.2014.11.001

https://linkinghub.elsevier.com/retrieve/pii/S2214799314000113

Cite this

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title = "You are what you eat: a neuroscience perspective on consumers{\textquoteright} personality characteristics as determinants of eating behavior",

author = "{Van Der Laan}, {Laura N} and Smeets, {Paul Am}",

year = "2015",

month = jun,

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language = "English",

volume = "3",

pages = "11--18",

journal = "Current Opinion in Food Science",

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publisher = "Elsevier BV",

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T1 - You are what you eat: a neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior

AU - Van Der Laan, Laura N

AU - Smeets, Paul Am

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DO - 10.1016/j.cofs.2014.11.001

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VL - 3

SP - 11

EP - 18

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

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