| Original language | English |
|---|---|
| Pages (from-to) | 11-18 |
| Journal | Current Opinion in Food Science |
| Volume | 3 |
| DOIs | |
| Publication status | Published - 1 Jun 2015 |
| Externally published | Yes |
You are what you eat: a neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior
Laura N Van Der Laan*, Paul Am Smeets
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
19
Citations
(Scopus)